Stephanie's Salsa Chicken and Rice (crockpot)
Place an entire pack of boneless chicken breasts in your crock pot.
throw in a whole large yellow onion diced.
add a whole green or red (really any color) bell pepper cut up into hunks.
a small jar of your favorite salsa.
add a cup or so of water how ever much it takes to cover up the chicken and veggies.
Cook on low for 5-6 hours until the chicken is just falling apart
about 30-45 minutes before you are ready to eat add in a cup of dried rice and stir the dish up and cook until the rice is done.
Serve with shredded cheese and sour cream and sliced black olives for garnish. It's AWESOME and very little work. throw it together in the morning and that night you have a no fuss dinner.
Feel free to post your favorite Chicken dinners here too. I would love the recipes as I love to cook.
1 comment:
So trying to catch up. LOVING the pics of the kiddos.
Omigosh I made your salsa chicken yesterday and it was *so* good! Thanks! It went on our list on the fridge of dinners we like.
Post a Comment