Tantalizing Tuesday (and yes I realize it's actually Thursday)

So this weeks assignment from Jen *Three shades of Blue in my blog roll* is football food. Here is my contribution

Steff's sweet and spicy meatballs
2 tablespoons olive oil
1 large yellow onion chopped
1 large green bell pepper chopped
black pepper to taste
garlic powder to taste
1 16oz bag of frozen meatballs
1/4 cup Texas Pete Hot wing sauce
1/4 cup Hunts Hickory Brown Sugar BBQ sauce
1/4 cup Kraft Thick N Spicy Honey BBQ sauce
1/4 cup Ketchup
1/4 cup grape jelly
1/4 cup orange juice
1 can of diced tomatoes

Saute your onion and bell pepper in the olive oil in a large skillet until soft. Sprinkle with garlic powder and black pepper. Add frozen meatballs and cook for about 5 minutes. Add the rest of the ingredients and stir well. Bring to a boil for a miute or two then lower heat and simmer for 20-30 minutes. Serve over white rice.